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Episode 20 - Nidal Barake
Episode 20: Nidal Barake This week’s episode is a little different. Our guest is our own host Nidal Barake, interviewed by his wife, the amazing @paocarlini . It doesn’t get more personal than that! Nidal is the...
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Episode 19 - Karla Hoyos
Episode 19:Â Karla Hoyos
Karla Hoyos is the chef and founder of Tacotomia, a Miami concept rooted in the flavors of her native Veracruz. After training in Europe and leading kitchens in the U.S., Karla joined World...
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Episode 18 - Alvaro Clavijo
Episode 18:Â Alvaro ClavijoÂ
Alvaro Clavijo is the chef and founder of El Chato, a Bogotá bistro that has redefined Colombian fine dining. After studying at the Hofmann School in Barcelona, he trained in some of the...
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Episode 17 - Zak Stern (Zak The Baker)
Episode 17:Â Zak Stern (Zak The Baker)
Zak Stern is the founder of Zak the Baker, a cornerstone of Miami’s Wynwood neighborhood. After leaving pharmacy school, he spent six years apprenticing on farms across the U.S.,...
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Episode 16- Stefano Secchi
Episode 16: Stefano Secchi
Stefano Secchi is the chef behind Rezdôra and Massara, two Manhattan restaurants inspired by Italy’s regional cuisines. Born in Texas to a Sardinian father, Secchi spent summers in Italy,...
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Episode 15 - JesĂşs BrazĂłn
Episode 15: JesĂşs BrazĂłnÂ
JesĂşs BrazĂłn is the self-taught baker behind Caracas Bakery, a family-run Miami spot known for its sourdough loaves and Venezuelan pastries. Alongside his father Manuel, he opened the first...
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Episode 14 - Andrew Friedman
Episode 14: Andrew Friedman
Andrew Friedman is a celebrated author and podcaster known for his deep explorations of the people and stories that shape the food world. With a background in literature and training from...
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Episode 13 - The Wolf of Tacos
Episode 13 -The Wolf of Tacos
The Wolf of Tacos is a Miami-based taqueria concept that has redefined the pop-up and catering scene with its dedication to authentic Mexico City street food. Founded in 2020 by chef...
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Episodio 12 - JJ Johnson
Episode 12: JJ Johnson
Joseph “JJ” Johnson is an award-winning chef, author, and TV personality celebrated for his bold, barrier-breaking cuisine that connects the flavors of West Africa, the Caribbean, Asia, and the...
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Episode 11 - Fernando Trocca
Episode 11: Fernando TroccaÂ
Fernando Trocca is a renowned Argentine chef whose career has taken him from his grandmother's kitchen in Buenos Aires to some of the world’s top culinary locations. Trained by legendary...
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Episode 10 - Bernardo Paladini
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Episode 10: Bernardo Paladini
Bernardo...
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Episode 9 - Michael Schwartz
Episode 9: Michael Schwartz
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Michael Schwartz is a Philadelphia-born chef and partner of The Genuine Hospitality Group. In addition to being a James Beard Award winner, Schwartz is one of the leading figures in South...
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