Episode 13 - The Wolf of Tacos
Episode 13 -The Wolf of Tacos
The Wolf of Tacos is a Miami-based taqueria concept that has redefined the pop-up and catering scene with its dedication to authentic Mexico City street food. Founded in 2020 by chef Eduardo Lara, The Wolf of Tacos began with a small driveway setup and quickly grew into one of Miamiās must-visit culinary experiences. Over four years, it has built a reputation for delivering the pure simplicity of meat, salsa, and tortilla to private events and large-scale activations alike. The Wolf of Tacos has served high-profile clients such as The Four Seasons, iii Points, Burning Man, SOBE WFF, and Delta Airlines, and has been featured in The Infatuation, Miami Herald, and Eater. To talk about it, we are joined by their two owners, chef Eduardo Lara and Pablo Reyes
In our conversation we talked about the tacos of Mexico City that inspired Wolf of Tacos, how was the process to start the pop-up from a small kitchen, the importance of having fun as a team, the rise of the next generation of Miamiās culinary scene and how the rain did not stop their opening day.
Ā”Thanks, Eduardo and Pablo for coming to One of Each!
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One of Each is
Created and hosted by Nidal Barake
Produced and edited by AdriƔn Salas
Executive producers Nidal Barake, AdriƔn Salas & Oswaldo Graziani
Content & community by Pedro Graterol
Production assistance by Katherine Miranda